OUR MENU CHANGES WITH THE SEASON. BUT HERE'S A LITTLE TASTE OF OUR FULL CATERING MENU...
FEATURED ITEMS
Maine Style Lobster Roll
Fresh Maine lobster with a hint of mayo, in a toasted New England split top roll
Connecticut Style Lobster Roll
Fresh Maine lobster with warm clarified butter and lemon, in a toasted New England split top roll
Scallop Roll
Fresh Georges Bank scallops with warm lobster butter and lemon, in a toasted New England split top roll
Crab Cake Mac and Cheese
Jumbo lump crab cake served atop our creamy white cheddar macaroni and cheese
EAST COAST DELI SANDWICHES
Our sandwiches are served on Amoroso Kaiser rolls, shipped to us exclusively from their bakery in Philadelphia. You won't find these anywhere else!
The Luger
Shaved house-roasted prime rib, Dr. Pepper-glazed caramelized onions, tomato, arugula and horseradish-bleu cheese aioli
The Corona
Shaved house-roasted turkey breast, bacon-bleu guacamole, tomato, arugula and mayo
The Hampton
House-roasted bourbon-glazed Duroc ham, Cabot Vermont cheese, tomato, arugula and truffle-honey mustard
The Balboa
Italian-roasted pork, braised spinach, aged provolone and roasted garlic aioli
The McBLT
Irish bacon, arugula, tomato, housemade bacon jam and sweet and spicy mustard-aioli
The Forgegg' About It
Housemade truffle egg salad, bacon, tomato and arugula
The Arthur Avenue
Roasted red peppers, mozzarella, tomato, arugula, truffle balsamic and pesto aioli
MORE SANDWICHES + SLIDERS
Our sandwiches are served on Amoroso Kaiser rolls, shipped to us exclusively from their bakery in Philadelphia. You won't find these anywhere else!
Lobster BLT
Fresh Maine lobster topped with bacon, arugula, tomato and spicy mustard
Shrimp + Crab BLTA
Fresh gulf shrimp and jumbo lump crab tossed with lemon-dill aioli, topped with bacon, arugula, tomato and avocado
Smoked Salmon
Smoked salmon with shaved onions, arugula, tomato and dill cream nicheese
Philly Cheesesteak
Shaved prime ribeye, grilled peppers and onions, white American or Cheese Wiz, on an Amoroso hoagie roll
Sunny BLT
Bacon, tomato, arugula, avocado, a fried egg and herbed cream cheese
Buffalo Chicken Salad
Grilled chicken tossed with mayo, housemade spicy buffalo sauce and celery, topped with bacon-bleu slaw
Pork Shoulder
Slow-braised pork shoulder topped with housemade bourbon-maple sauce and bacon-bleu slaw
Pork Belly-L-T
Slow-braised pork belly topped with a fried egg, tomato, arugula and spicy mustard
Kaluah Pulled Pork
Hawaiian-seasoned pork (wrapped in banana leaves and slow roasted) topped with sesame-pineapple slaw
Put A Pork In It
Pork shoulder braised in local beer, topped with local clover honey and fresh arugula on a toasted brioche bun, smeared with a caramelized onion and roasted garlic cream cheese
Short Rib
Braised boneless short ribs topped with horseradish-bleu aioli, arugula and tomato
Burrata Cheese
A ball of burrata cheese with sliced prosciutto, roasted red peppers, artichokes, tomatoes and truffle glaze
TACOS
Pork Belly Tacos
Roasted pork belly topped with sesame-ginger slaw, avocado and wasabi aioli, served on corn or flour tortillas
Steak Tacos
Prime steak topped with sesame-ginger slaw, avocado and wasabi aioli, served on corn or flour tortillas
Hawaiian Chicken Tacos
Shoyu chicken topped with sesame-ginger slaw, avocado and wasabi aioli, served on corn or flour tortillas
Grilled Shrimp Tacos
Citrus-marinated grilled shrimp topped with sesame-ginger slaw, avocado and wasabi aioli, served on corn or flour tortillas
Portobello Tacos
Roasted Portobello mushrooms and corn, topped with queso fresco, avocado and grilled lime in corn tortillas
SALADS
Burrata Cheese Salad
A ball of burrata cheese with sliced prosciutto, roasted red peppers, artichokes, tomatoes and truffle glaze, over mixed greens
Roasted Vegetable Salad
Roasted seasonal veggies, baby tomatoes and housemade vinaigrette, over mixed greens
GOURMET ALL-BEEF HOT DOGS
Flo Dog
All-beef hot dog topped with housemade warm sweet onion relish, mayo and celery salt, in a toasted New England split top roll
Crab Dog
All-beef hot dog topped with crab macaroni salad, Old Bay and microgreens, in a toasted New England split top roll
Aloha Dog
Hot dog topped with grilled ham and pineapple, wasabi aioli and sweet soy reduction, on a toasted New England split-top hot dog roll
Mexican Street Dog
Bacon-wrapped hot dog topped with diced tomatoes and onions, ketchup and chili-lime mayo, in a toasted New England hot dog roll
SEAFOOD BOILS
1-1/2 lb. Lobster, Gulf Shrimp, Jumbo Blue Crab, Steamers
Linguica
Potatoes
Corn
Housemade Cheddar-Corn Muffins
Lemon & Clarified Butter
SIDES
Hand-Cut Fries
Hand-cut fries (made locally by Frites Street) tossed in sea salt, served with house sauce
Boardwalk Fries
Hand-cut fries (made locally by Frites Street) tossed in vinegar and Old Bay
Hawaiian-Style Potato-Mac Salad
Potatoes and macaroni tossed with mayonnaise, bell peppers and peas
Sweet Corn Succotash
Sweet corn tossed with red and green bell peppers, jalapenos and onions
Coastal Coleslaw
Housemade coleslaw, creamy and zesty
DESSERT
Whoopie Pies
Chocolate or Snickerdoodle (made locally by Make Whoopie)
Mason Jar Lemon Curd
Individual mason jars layered with vanilla cake, fresh blueberries and housemade lemon curd,
topped with fresh whipped cream and lemon zest
Mason Jar Key Lime Pie
Individual mason jars layered with graham cracker crust and key lime filling, topped with fresh whipped cream and lime zest
Mini Pineapple Upside-Down Cake
Miniature upside-down cakes with pineapple and a maraschino cherry
Beer Brownies
Brownies made with beer and topped with homemade vanilla whipped cream, sprinkled with candied bacon
CATERING APPETIZERS
Caprese Skewers
with arugula pesto and truffle balsamic glaze
Prosciutto Melon Ball Skewers
with fig balsamic reduction
Mascarpone-Strawberry Bruschetta
with pistachios and truffle honey
Beet-and-Bleu Bruschetta
with arugula and walnuts
Mediterranean Bruschetta
with roasted red pepper hummus, tomatoes, cucumbers, and truffle balsamic
Avocado Toast
with tomatoes and blood orange vinaigrette
Bacon Avocado Toast
with bleu cheese
Shrimp & Crab Lettuce Cups
with lemon-dill aioli and bell peppers
Blue Cheese-Stuffed Celery
with buffalo sauce drizzle
Roasted Beet and Goat Cheese Skewers
with vanilla honey
Shrimp Cocktail Skewers
Fresh gulf shrimp with mustard-caper cocktail sauce
Caesar Cups
Crispy parmesan cups filled with Caesar salad
Meatballs
Italian meatballs made with beef, pork, veal and love, topped with housemade marinara sauce
Tuna Poke
Fresh Yellowfin tuna poke on a fried wonton, drizzled with wasabi aioli and sweet soy reduction
Salmon Poke
Fresh Sockeye salmon poke on a fried wonton, drizzled with wasabi aioli and sweet soy reduction
Lobster Tacos
Fresh Maine lobster and seaweed salad on a fried wonton, drizzled with sweet soy reduction
Sriracha Deviled Eggs
Deviled eggs made with sesame oil and sriracha, topped with crispy fried onions
Truffle Bacon Deviled Eggs
Deviled eggs made with truffle oil and dill, topped with crispy bacon
Maryland Crab Cake
Fresh jumbo lump crab cake, Maryland-style, served over a dressed bed of arugula
Jumbo Diver Scallops
A fresh U-10 seared jumbo diver scallop with pan-roasted bok choy and miso-ginger broth
PEI Mussels
Fresh PEI mussels in your choice of sauce: lobster cream, whiskey-bacon cream, tomato cream, white wine & garlic
Maine Style Lobster Roll
Fresh Maine lobster with a hint of mayo, in a toasted New England split top roll
Connecticut Style Lobster Roll
Fresh Maine lobster with warm clarified butter and lemon, in a toasted New England split top roll
Scallop Roll
Fresh Georges Bank scallops with warm lobster butter and lemon, in a toasted New England split top roll
Crab Cake Mac and Cheese
Jumbo lump crab cake served atop our creamy white cheddar macaroni and cheese
EAST COAST DELI SANDWICHES
Our sandwiches are served on Amoroso Kaiser rolls, shipped to us exclusively from their bakery in Philadelphia. You won't find these anywhere else!
The Luger
Shaved house-roasted prime rib, Dr. Pepper-glazed caramelized onions, tomato, arugula and horseradish-bleu cheese aioli
The Corona
Shaved house-roasted turkey breast, bacon-bleu guacamole, tomato, arugula and mayo
The Hampton
House-roasted bourbon-glazed Duroc ham, Cabot Vermont cheese, tomato, arugula and truffle-honey mustard
The Balboa
Italian-roasted pork, braised spinach, aged provolone and roasted garlic aioli
The McBLT
Irish bacon, arugula, tomato, housemade bacon jam and sweet and spicy mustard-aioli
The Forgegg' About It
Housemade truffle egg salad, bacon, tomato and arugula
The Arthur Avenue
Roasted red peppers, mozzarella, tomato, arugula, truffle balsamic and pesto aioli
MORE SANDWICHES + SLIDERS
Our sandwiches are served on Amoroso Kaiser rolls, shipped to us exclusively from their bakery in Philadelphia. You won't find these anywhere else!
Lobster BLT
Fresh Maine lobster topped with bacon, arugula, tomato and spicy mustard
Shrimp + Crab BLTA
Fresh gulf shrimp and jumbo lump crab tossed with lemon-dill aioli, topped with bacon, arugula, tomato and avocado
Smoked Salmon
Smoked salmon with shaved onions, arugula, tomato and dill cream nicheese
Philly Cheesesteak
Shaved prime ribeye, grilled peppers and onions, white American or Cheese Wiz, on an Amoroso hoagie roll
Sunny BLT
Bacon, tomato, arugula, avocado, a fried egg and herbed cream cheese
Buffalo Chicken Salad
Grilled chicken tossed with mayo, housemade spicy buffalo sauce and celery, topped with bacon-bleu slaw
Pork Shoulder
Slow-braised pork shoulder topped with housemade bourbon-maple sauce and bacon-bleu slaw
Pork Belly-L-T
Slow-braised pork belly topped with a fried egg, tomato, arugula and spicy mustard
Kaluah Pulled Pork
Hawaiian-seasoned pork (wrapped in banana leaves and slow roasted) topped with sesame-pineapple slaw
Put A Pork In It
Pork shoulder braised in local beer, topped with local clover honey and fresh arugula on a toasted brioche bun, smeared with a caramelized onion and roasted garlic cream cheese
Short Rib
Braised boneless short ribs topped with horseradish-bleu aioli, arugula and tomato
Burrata Cheese
A ball of burrata cheese with sliced prosciutto, roasted red peppers, artichokes, tomatoes and truffle glaze
TACOS
Pork Belly Tacos
Roasted pork belly topped with sesame-ginger slaw, avocado and wasabi aioli, served on corn or flour tortillas
Steak Tacos
Prime steak topped with sesame-ginger slaw, avocado and wasabi aioli, served on corn or flour tortillas
Hawaiian Chicken Tacos
Shoyu chicken topped with sesame-ginger slaw, avocado and wasabi aioli, served on corn or flour tortillas
Grilled Shrimp Tacos
Citrus-marinated grilled shrimp topped with sesame-ginger slaw, avocado and wasabi aioli, served on corn or flour tortillas
Portobello Tacos
Roasted Portobello mushrooms and corn, topped with queso fresco, avocado and grilled lime in corn tortillas
SALADS
Burrata Cheese Salad
A ball of burrata cheese with sliced prosciutto, roasted red peppers, artichokes, tomatoes and truffle glaze, over mixed greens
Roasted Vegetable Salad
Roasted seasonal veggies, baby tomatoes and housemade vinaigrette, over mixed greens
GOURMET ALL-BEEF HOT DOGS
Flo Dog
All-beef hot dog topped with housemade warm sweet onion relish, mayo and celery salt, in a toasted New England split top roll
Crab Dog
All-beef hot dog topped with crab macaroni salad, Old Bay and microgreens, in a toasted New England split top roll
Aloha Dog
Hot dog topped with grilled ham and pineapple, wasabi aioli and sweet soy reduction, on a toasted New England split-top hot dog roll
Mexican Street Dog
Bacon-wrapped hot dog topped with diced tomatoes and onions, ketchup and chili-lime mayo, in a toasted New England hot dog roll
SEAFOOD BOILS
1-1/2 lb. Lobster, Gulf Shrimp, Jumbo Blue Crab, Steamers
Linguica
Potatoes
Corn
Housemade Cheddar-Corn Muffins
Lemon & Clarified Butter
SIDES
Hand-Cut Fries
Hand-cut fries (made locally by Frites Street) tossed in sea salt, served with house sauce
Boardwalk Fries
Hand-cut fries (made locally by Frites Street) tossed in vinegar and Old Bay
Hawaiian-Style Potato-Mac Salad
Potatoes and macaroni tossed with mayonnaise, bell peppers and peas
Sweet Corn Succotash
Sweet corn tossed with red and green bell peppers, jalapenos and onions
Coastal Coleslaw
Housemade coleslaw, creamy and zesty
DESSERT
Whoopie Pies
Chocolate or Snickerdoodle (made locally by Make Whoopie)
Mason Jar Lemon Curd
Individual mason jars layered with vanilla cake, fresh blueberries and housemade lemon curd,
topped with fresh whipped cream and lemon zest
Mason Jar Key Lime Pie
Individual mason jars layered with graham cracker crust and key lime filling, topped with fresh whipped cream and lime zest
Mini Pineapple Upside-Down Cake
Miniature upside-down cakes with pineapple and a maraschino cherry
Beer Brownies
Brownies made with beer and topped with homemade vanilla whipped cream, sprinkled with candied bacon
CATERING APPETIZERS
Caprese Skewers
with arugula pesto and truffle balsamic glaze
Prosciutto Melon Ball Skewers
with fig balsamic reduction
Mascarpone-Strawberry Bruschetta
with pistachios and truffle honey
Beet-and-Bleu Bruschetta
with arugula and walnuts
Mediterranean Bruschetta
with roasted red pepper hummus, tomatoes, cucumbers, and truffle balsamic
Avocado Toast
with tomatoes and blood orange vinaigrette
Bacon Avocado Toast
with bleu cheese
Shrimp & Crab Lettuce Cups
with lemon-dill aioli and bell peppers
Blue Cheese-Stuffed Celery
with buffalo sauce drizzle
Roasted Beet and Goat Cheese Skewers
with vanilla honey
Shrimp Cocktail Skewers
Fresh gulf shrimp with mustard-caper cocktail sauce
Caesar Cups
Crispy parmesan cups filled with Caesar salad
Meatballs
Italian meatballs made with beef, pork, veal and love, topped with housemade marinara sauce
Tuna Poke
Fresh Yellowfin tuna poke on a fried wonton, drizzled with wasabi aioli and sweet soy reduction
Salmon Poke
Fresh Sockeye salmon poke on a fried wonton, drizzled with wasabi aioli and sweet soy reduction
Lobster Tacos
Fresh Maine lobster and seaweed salad on a fried wonton, drizzled with sweet soy reduction
Sriracha Deviled Eggs
Deviled eggs made with sesame oil and sriracha, topped with crispy fried onions
Truffle Bacon Deviled Eggs
Deviled eggs made with truffle oil and dill, topped with crispy bacon
Maryland Crab Cake
Fresh jumbo lump crab cake, Maryland-style, served over a dressed bed of arugula
Jumbo Diver Scallops
A fresh U-10 seared jumbo diver scallop with pan-roasted bok choy and miso-ginger broth
PEI Mussels
Fresh PEI mussels in your choice of sauce: lobster cream, whiskey-bacon cream, tomato cream, white wine & garlic
YES, we can do plated dinners. YES, we can do drop-offs. YES, we would love to customize your menu. We like to say YES!
Don't see what you're looking for? Just ask! We will make it happen!
Don't see what you're looking for? Just ask! We will make it happen!
